Barbecuing & grilling

Cooking on the barbecue or griddle is all about easy, relaxed eating and great food. Linda Tubby's stunning and innovative recipes, using the very best ingredients, show just how exciting grilling can be. Whether you want to quickly sear some skewered prawns, gently marinate chicken drumsticks in rich tandoori spices, or settle back for the leisurely delights of an all-day clam bake, this book captures the spirit of summer eating.

Drawing inspiration from around the world, Linda Tubby has produced a wonderful collection of 65 barbecue and griddle recipes that ensures maximum ease and enjoyment. There are dishes that will be ready to cook in the time it takes to prepare the fire, others that can be made the night before for effortless entertaining, and a few extra special ideas for the occasional indulgence.

Included are moreish hot merguez sausage skewers with iced oysters, sensational pork ribs with spicy relish, and even stunning desserts such as char grilled pineapple with chili-spiced granita. Many of the recipes are also suitable for indoor cooking on a griddle, so can be cooked whatever the weather.

Simple, stylish and, above all, delicious, these are recipes for anyone who loves preparing, cooking and eating great food.