Fresh BBQ Recipies

The prime attraction of the following recipes is that they can be prepared in stages to help the cook get well ahead before the actual cooking begins. A little chopping, a few moments making a marinade - such things ease the path of the person producing the meal. These recipes involve a few more ingredients and have slightly more complex flavors than those in the first section. Dishes are intended to be eaten on the day they are made, but can wait a while between preparation and grilling. The rempah rempah burgers, for example, are chilled briefly to set the creamed coconut that gives them their inimitable flavor and, when preparing patra ni macchi, you can make the banana leaf parcels at your leisure, then chill them until you are ready to pop them on the barbecue when the guests arrive.